ServSafe Manager’s Certification Training Overview

In-Person

  • Course Length: 6 hours
  • Exam Length: 2 hours timed, proctored.
  • Language: Course available in English. Translator allowed, must be approved prior to exam date. Exam available in English, Spanish, Korean, Chinese, French Canadian, Japanese, Large Print.
  • Certificate: Available on ServSafe after results are posted. Valid for 5 years.

Elite Food Safety offers the ServSafe Manager’s Certification Training, plus the proctored exam. This training is an 8 hour course. This includes use of a ServSafe 7th Edition textbook, 40 question practice test, shipping & handling of materials, training and the final exam. Our Instructors are all Registered Instructor/Proctors with ServSafe. ​

Classroom Experience with Elite Food Safety Training:

Elite Food Safety Training Instructors are trained to use a wide variety of teaching methods to keep our classes entertaining and educational. We mix lecture, video, and fun activities in a way that constantly encourages the learner to stay engaged with food safety content.

servsafe manager training
servsafe manager training certification

ServSafe Manager’s Certification Training covers critical topics including:

  • Foodborne Illness and the losses associated with an outbreak
  • The Microworld (Pathogens, Viruses, Bacteria, Parasites, Fungi Biological Toxins)
  • Food Allergens and Contamination
  • Good Personal Hygiene Program
  • Monitoring Time and Temperature
  • Food Safety Management Systems
  • AND MUCH MORE!