Food Handler Card Overview

This short course is a great tool for all employees interacting with food. In this series, you learn the basic tools of handling food safely without the in-depth material necessary for managers and chefs. This course is an excellent option for employees who are not working with food hands on such as servers.

Skills you will achieve through this course:

  • Food Safety Awareness
  • Cross-Contamination Prevention
  • Temperature Control
  • Safe Food Storage
  • Health Regulations
  • Active Management Control
  • HACCP
  • Personal Hygiene
food handler card certificate